This can vary. Usually, the physical audit needs to take place when some sort of organic processing or production is taking place. Organic maple syrup auditors will then look at paperwork and maple syrup production records. A mass balance is usually performed during an organic maple syrup audit. This means the maple syrup supplier or producer need to show how many kilograms of maple syrup were produced versus what was sold.
Also, a traceback of the maple syrup supply chain is usually performed to show that the processor has all the necessary certificates and paperwork on file for all the organic maple syrup and inputs through each step. In all, pure maple syrup is organic in the way that is naturally grown and produced with no chemicals.
But as you can see there are some differences and extra steps involved in organic maple syrup production. Organic maple syrup is certified organic because there are specific guidelines and regulations that are followed during the process of producing maple syrup to ensure that no chemicals or other inorganic products are used during production. This extra work, which creates an audit-able paper trail is what demands the higher cost for certified organic pure maple syrup.
Our organic maple syrup is certified by Quality Assurance International. Great article. Provides some great information from a Maple Syrup producer that produces both Organic and Non-Organic. Thank you for taking the time to post your blogs.
The ones like this, that are educational, are so nice to read. Keep up the good work! Please note, comments must be approved before they are published. Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page. Contact Phone: info acadianmaple. March 18, What Does Organic Mean?
What are the Differences with Organic Maple Syrup? Organic Trees and the Forest During the Maple Syrup season, maple syrup producers have selected sites where there is an abundance of maple trees. Organic Fertilizers and Trees Organic maple syrup producers are not allowed to cut undergrowth, and their fertilizer use is limited to the occasional use of wood ash, lime, or other allowed fertilizers. Organic Cleaning and Chemicals The only disinfectant allowed, which ensures there are no bacteria in the tap hole when the tree is tapped, for organic maple syrup producers is food grade ethyl alcohol.
Organic Paperwork and Record Keeping Production plans, production records, complaint logs, sales records, inventory records, product traceability, and sitemaps are all required for organic maple syrup producers to keep on file. Just look for an organic symbol like these: Organic certification is done by a certification body. Ours looks like this: Certification bodies are the organizations that perform organic audits on maple syrup farms and facilities that are certified organic maple syrup production.
Maple Syrup Organic Audit So what does organic certification of maple syrup entail? In addition to that, the land that the sugarbush is on may not be in contact with the land of a neighbor that uses chemicals.
Buffer zones are required between the sugarbush and any potentially contaminated land in order to protect our trees. Twenty percent of the trees in the sugarbush must be something other than sugar maples. Farmers are required to have written forest management plans. These plans describe how this diversity will be maintained and promoted. When the time comes to tap the trees, there are a variety of requirements that our farmers must follow.
Trees must be healthy and capable of growth. Taps must be small in size and placed as shallowly as possible. This ensures that trees can heal easily and continue to thrive. The number of taps allowed is based on the size of the tree. Farmers may not exceed 3 taps in a tree.
For instance, all product is required to be stored in stainless steal — sap in tanks, and syrup in drums. When cleaning equipment, organic producers must use potable water and organic soaps. Have you conducted an inspection each year? Sometimes these guidelines are updated, so it is important to ensure that producers remain compliant with any changes. All Posts. What makes maple syrup organic?
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