You can then use as much or as little as you want in recipes. Is this normal to substitute with? Still tasted pretty good to me. This is my new standard recipe! The tomato paste adds so much flavor to those initial vegetables. Reply Sue Dykes February 28, , am I made this soup a week ago it was simply delicious.
Making it again tomorrow best taste I have experienced in soup. Very pleased. Reply Ashley February 16, , pm Hello Do you cook the potatoes before putting them in or cook them with everything else? I would like to thank you for sharing this so delicious recipe. It happened yesterday that I came by coincidence across your site and found this recipe and made it immediately. I was very happy that my family liked it so much commenting at the awesome flavour of spices and veggies that they asked for more.
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I absolutely love this recipe and use it all the time!?? I add green beans, red pepper flakes and tomato paste to it. It freezes well and I bring it out for company regularly with homemade buns. So happy that I have found the perfect vegetable soup. Thank you so much? This has become my go-to veg. SO good! This is a delicious soup that has become a real staple over the last couple months.
I have this cooking on the stove right now and it smells so good! Can you add more chicken broth and v8 to make it more soupy or will that mess up the flavor? Mine is looking a little on the chunky side and I feel like it needs more liquid. Soup was excellent. Sweeter in taste than I anticipated but a pleasant surprise. I swapped out normal potato with a sweet, and chicken broth with vegetable broth. Then I topped off the soup with some fresh avocado slices. This was delicious!
A keeper and great way to use up all those veggies in the fridge. I did it in the crock pot. I added cabbage and smoked paprika. Before serving topped with sumac my new favorite spice Easy and healthy! Win win! I made this in the instant pot. And I added a bunch of My favorite seasonings. Had it with crusty Italian bread.
Very good. Will add this into the rotation for us. Does V8 have added sugar and sodium? What do you suggest I substitute with if I decided not to use V8? Thank you! This soup freezes wonderfully! Do you use fresh or frozen vegetables I do not like canned? I hope you enjoy it! Just making my second batch. I have a canner so I do a big batch and can it. I loved this soup and is a favourite now.
This turned out great! I made a vegan version and used vegetable broth and also added in a teaspoon of salt free seasoning blend and a bay leaf. I used a can of diced tomatoes instead of the V8. I sauteed the onion, garlic, and celery in the instant pot on the saute setting, and then I added the rest of the ingredients and cooked it on high pressure for 7 minutes with a natural release and it was perfect, especially with some nutritional yeast sprinkled on top.
I will definitely keep making this…thanks for the great recipe! Love this recipe. I add hickory smoked salt to it and it was perfect. I like thought of meatballs in it! Absolutely delicious. I used low sodium chicken broth and Spicy low sodium V8. The spice gives it an extra kick. Also sprinkled with Parmesan cheese. Quick and easy vegetable soup. Gemma's leek and potato soup. Light vegetable soup. Five vegetable soup. Vegetarian vegetable soup.
Diane's leek and potato soup. Winter vegetable soup. Irish vegetable soup. Yummy leek and potato soup. See all 12 recipes. Farmhouse vegetable soup. Print Pin. Servings: 8 servings.
Prep 15 minutes. Cook 40 minutes. Ready in: 55 minutes. Instructions Heat olive oil in a large pot over medium-high heat. Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer. Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste.
Bring to a boil, then add green beans. Reduce heat to medium-low, cover and simmer until potatoes are almost fully tender, about 20 - 30 minutes. Add corn and peas and cook 5 minutes longer. Serve warm. Notes Boosting Flavor For more flavor add in more dried herbs or even triple the amount of dried thyme.
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